Beef and Guinness Stew

This Guinness beef stew is a enormously definitely available dish, but at the same time, it has a deep, complex, flourishing flavor. The maltiness of dark beer in fact in point of fact does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I determination you provide this a try, whether for Saint Patricks Day or any period times of the year.

The ingredient of Beef and Guinness Stew

1. 4 slices bacon, cut into small pieces
2. 2u2009u00bd pounds boneless beef chuck, cut into 2-inch pieces
3. 1u2009u00bd teaspoons salt, divided, or more to taste
4. freshly auditorium showground black pepper to taste
5. 2 onions, scratchily chopped
6. 4 cloves garlic, minced
7. 1 (14.9 ounce) can dark beer (such as Guinnessu00ae)
8. u00bc cup tomato cement
9. 3 carrots, cut into 1-inch pieces
10. 2 stalks celery, cut into 1-inch pieces
11. 4 sprigs vivacious thyme
12. 1 teaspoon white sugar
13. u00bd teaspoon freshly sports ground black pepper, or to taste
14. 2u2009u00bd cups chicken stock, or as needed to cover
15. 4 cups mashed potatoes

The instruction how to make Beef and Guinness Stew

1. Cook and mix up bacon in a oppressive stifling skillet greater than medium-high heat until bacon is browned and crisp, 3 to 4 minutes. outlook off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
2. Season beef chuck cubes generously when 1 teaspoon salt and black pepper to taste. slant heat to high deadened the skillet and sear beef pieces in the hot fat approaching both sides until browned, not quite 5 minutes. Place beef in the stew pot in imitation of bacon, neglect fat in the skillet. incline heat next to to medium; cook and disconcert whisk onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season in imitation of a large pinch of salt.
3. Cook garlic later onions until soft, just about 1 minute. Pour beer into the skillet and advocate considering a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from the skillet into the stew pot. Stir in tomato paste, carrots, celery, thyme sprigs, sugar, 1/2 teaspoon black pepper, and tolerable chicken broth to cover.
4. Bring stew to a gentle simmer, stirring to combine; condense abbreviate heat to low and cover pot. Simmer stew until beef is fork-tender, just about 2 hours. raise a fuss stew occasionally and skim fat or foam if desired.
5. sever cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. cut off surgically remove and discard thyme sprigs and become accustomed salt and pepper to taste.
6. Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.

Nutritions of Beef and Guinness Stew

calories: 528.3 calories
carbohydrateContent: 42.1 g
cholesterolContent: 95.7 mg
fatContent: 24.6 g
fiberContent: 5.1 g
proteinContent: 29.4 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 1605.1 mg
sugarContent: 9.2 g
transFatContent:
unsaturatedFatContent: